INGREDIENTS
1/2 C
butter
1 C
sugar
1/3 C
plain greek yogurt
1 1/3 Cs
almond flour
1/3 C
blanched almonds
3
eggs
1 1/4 Cs
polenta
1 tsp
baking powder
3 Tbsps
grapefruit juice
2 tsps
grapefruit zest
1 serving
rice syrup
1/4 C
grapefruit juice
2/3 C
elderflower
4 Tbsps
honey