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Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red Bell Pepper, and Thai Basil

www.kalynskitchen.com
  • 43 minutes
  • Serves 6

INGREDIENTS

14 ozs

extra firm tofu

2 Ts

peanut oil

6

whole garlic cloves

6

eggplants

1

red bell pepper

1/2 cup

green onion

3/4 cup

thai basil

2 1/2 Ts

soy sauce

1 1/2 Ts

fish sauce

1 T

lime juice

1 T

swerve sweetener

1 T

sriracha sauce