INGREDIENTS
2
large boneless skinless chicken breasts
10
baby red potatoes
10 cloves
fresh peeled garlic
1
lemon thinly sliced, seeds removed
1
large handful fresh haricot verts (French green beans)
2 cups
reduced sodium chicken broth
2 cups
peeled pearl onions, ends trimmed
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 tbsp
honey
2 tbsp
Dijon mustard
1/4 cup
fresh chopped parsley
1/4 cup
fresh chopped parsley
2 tbsp
fresh chopped thyme leaves