INGREDIENTS
4
chicken cutlets
1 serving
kosher salt
1/3 cup
flour
1/4 cup
parmesan
3 tbsp
extra virgin olive oil
1/2 cup
dry white wine
1/3 cup
lemon juice
12
fresh sage leaves
4 tbsp
salted butter
1 1/2 cups
cherry tomatoes
2 tbsp
fresh thyme leaves
2 tbsp
capers
1 large head
cauliflower
3 cloves
garlic
2 oz
cream cheese
4 tbsp
salted butter