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Sage Lemon butter Chicken Piccata with Mashed Cauliflower

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 1

INGREDIENTS

4

chicken cutlets

1 serving

kosher salt

1/3 cup

flour

1/4 cup

parmesan

3 tbsp

extra virgin olive oil

1/2 cup

dry white wine

1/3 cup

lemon juice

12

fresh sage leaves

4 tbsp

salted butter

1 1/2 cups

cherry tomatoes

2 tbsp

fresh thyme leaves

2 tbsp

capers

1 large head

cauliflower

3 cloves

garlic

2 oz

cream cheese

4 tbsp

salted butter