Slow-Cooker Thai Coconut Chicken Curry

coconut milk

dark brown sugar

soy sauce

Thai Red Curry Paste

Thai red or green chili paste

fish sauce

medium onion, chopped

to 3 cloves garlic, finely chopped or grated

-inch knob ginger, peeled and grated or 2 tablespoons crushed ginger

red bell peppers, seeded and chopped

medium sweet potatoes, peeled and cubed

frozen peas

boneless skinless chicken breasts or thighs

Rice (I used brown jasmine which is my favorite)

lime, cut into wedges, to garnish

scallions, thinly sliced, to garnish

chopped cilantro, to garnish

chopped basil, to garnish