INGREDIENTS
500 gs
prawns
1/2 cup
yogurt
1 tbsp
chilli powder
1/2 tsp
turmeric powder
3
chillies
1/4 cup
fried onions
2 tsps
garam masala
1 tbsp
garlic paste
3/4 tbsp
ginger paste
1 tsp
coriander powder
1 inch
cinnamon stick
4
cardamom
5
black peppercorns
1/4 tsp
mace
1/4 tsp
nutmeg
1 tbsp
oil
1
juice of lemon
1 serving
salt
1 large
onion
1 large
tomato
1/4 cup
fresh coriander leaves
2 tbsps
mint leaves
3 tbsps
oil
2 cups
basmati rice
1
bay leaf
1/2 tsp
lemon juice
1/2 tsp
caraway seeds
1 inch
cinnamon stick
1 serving
salt
2
oil
1 serving
water
1/4 cup
fried onions
1 pinch
water
2 tbsps
ghee
4 Cloves