INGREDIENTS
2
avocados
1
shallot, minced
1 clove
garlic, minced
1 tbsp
extra virgin olive oil
1/4 cup
tomato, diced
1/4 cup
crushed canned pineapple (packed in pineapple juice, not syrup), drained
juice of 1/2 a lime
1/4 cup
cilantro leaves, chopped
salt & pepper
freshly grated parmesan cheese