INGREDIENTS
2 cups
red enchilada sauce
1/2 cup
light brown sugar
8 oz
green chiles
1 cup
green enchilada sauce
3 lb
pork shoulder roast
1 cup
cola
1 cup
green enchilada sauce
1 tbsp
cumin
1 tbsp
regular chex
1 tbsp
onion powder
1 tbsp
chili powder
1 tbsp
garlic powder
2 tsp
salt
1/2 tsp
black pepper
NOTES
Less red enchilada sauce, 55 min or less, maybe more sugar😬. Less spices for kids, probably regular paprika rather than smoked
Audrey Parker • 2019-09-27