INGREDIENTS
2 cups
cooked quinoa
1 lb
ground beef
1 clove
garlic, minced
1 cup
frozen peas, thawed
1/4 cup
pesto (any kind prepared or homemade)
1 15 ounce can
diced tomatoes
1/2 cup
ricotta
2 tbsp
balsamic vinegar
salt & pepper
4 oz
burrata, ricotta or mozzarella for topping