INGREDIENTS
1 tbsp
vegetable oil
1 small bunch
scallions
3 cloves
garlic
1
jalapeno pepper
14 ozs
unsweetened coconut milk
2 tbsp
thai red curry paste
2 tbsp
fish sauce
2 tbsp
dark brown sugar
1 lb
chicken tenderloins
1 tbsp
lime juice
1/4 cup
fresh cilantro