INGREDIENTS
1/2 lb
cauliflower
24 ozs
chicken stock
8 strips
cooked bacon
4 ozs
cream cheese
1 cup
extra sharp cheddar cheese
5 servings
extra sharp cheddar cheese
1 tsp
garlic powder
5 servings
green onions
1/2 cup
half and half
1 tsp
kosher salt
2 Ts
olive oil
1 small
onion
5 servings
pot roast
5 servings
pot roast
5 servings
ready-to-serve Asian fried rice
5 servings
sour cream
5 servings
equipment