INGREDIENTS
6 servings
avocado
45 oz
canned great northern beans
6 servings
cilantro
4 cloves
garlic
8 oz
green chiles
1 tsp
ground cumin
1/4 cup
half & half
15 oz
hominy
6 servings
jalapeno
6 servings
kosher salt
6 servings
lime wedges
1 cups
low sodium chicken broth
2 tsp
olive oil
1 tsp
oregano
6 servings
pepper jack cheese
1 cup
skim milk greek yogurt
1 lb
skinless boneless chicken breast halves
6 servings
sour cream
6 servings
tortilla chips
1/4 tsp
white pepper
2 cups
yellow onion