INGREDIENTS
2 tsp
olive oil
1 large
onion
1 tsp
salt
1 1/2 tsp
chili powder
1 1/2 tsp
cumin
2 cloves
garlic
5 cups
chicken broth
2 cups
water
1 cup
masa harina
10 oz
enchilada sauce
1 lb
velveeta
1 lb
shredded chicken
1 serving
salt and pepper
1 serving
pico de gallo
1 serving
shredded cheddar cheese
1 serving
corn tortilla chips
1 serving
avocado