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Creamy Chicken Enchilada Soup (Chili’s Copycat Recipe)

thefoodcharlatan.com
  • 45 minutes
  • Serves 10

INGREDIENTS

2 tsp

olive oil

1 large

onion

1 tsp

salt

1 1/2 tsp

chili powder

1 1/2 tsp

cumin

2 cloves

garlic

5 cups

chicken broth

2 cups

water

1 cup

masa harina

10 oz

enchilada sauce

1 lb

velveeta

1 lb

shredded chicken

1 serving

salt and pepper

1 serving

pico de gallo

1 serving

shredded cheddar cheese

1 serving

corn tortilla chips

1 serving

avocado