INGREDIENTS
2 cups
basmati rice
2 media
carrots
1/4 cup
dried barberries
1/4 tsp
ground cardamom
1/4 tsp
ground cumin
1/4 tsp
ground turmeric
6 servings
kosher salt
4 tbsp
olive oil
1 medium
onion
1
orange
1/4 cup
pistachios
1/4 cup
raisins
1/4 tsp
saffron threads
1/4 cup
slivered almonds
1/2 cup
sugar
2 tbsp
unsalted butter