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Crockpot Chicken Adobo

Julie, Table for Two
  • 400 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

2

shallots, (minced)

6 cloves

garlic, (minced)

3 tbsp

dark brown sugar

1/2 tsp

ground black pepper

1/4 tsp

cayenne pepper

2

bay leaves

1/2 cup

chicken stock

1/2 cup

low-sodium soy sauce

1/4 cup

apple cider vinegar

2 lb

chicken thighs, (excess fat removed*)