INGREDIENTS
28 ozs
Petite diced tomatoes with juice
1 tbsp
Vinegar
1 tbsp
Yellow mustard
1/4 cup
Diced onion
2 tsp s
Minced garlic
4 oz s
Diced green chilis
1 ca.
Kidney beans, rinsed and drained
1 can
Black beans, rinsed and drained
2 tsp s
Chili powder
1 tsp
Cumin
1/2 tsp
Salt
1 lbs
Ground turkey
I added a little chicken base broth to make it more soupy