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Quinoa Tabbouleh

www.epicurious.com
  • 45 minutes
  • Serves 6

INGREDIENTS

6 servings

bell pepper

1 pint

cherry tomatoes

1 large

cucumber

2/3 cup

flat-leaf parsley

1/2 cup

fresh mint

1

garlic clove

1/2 tsp

kosher salt

2 tbsp

lemon juice

1/2 cup

olive oil

1 cup

quinoa

2

scallions