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PW Wednesdays: Carnitas pizza

Running to the Kitchen
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

2 tsp

chili powder

1 tsp

cumin

1 tsp

oregano

1 tsp

kosher salt

3

lbs. chuck roast

2 tbsp

canola oil

2 12 ounce cans

pineapple, papaya or mango juice

1

recipe for pizza dough

olive oil, for drizzling

1 cup

jarred tomatillo salsa, plus more for serving

12 oz

fresh mozzarella, thinly sliced

1

yellow onion, thinly sliced and sauteed until golden

1

red bell pepper, thinly sliced and sauteed until golden

3

green onions, sliced

sour cream, for serving (optional)

guacamole, for serving (optional)