Goat cheese fried chicken with cherry tarragon sauce

INGREDIENTS

1 1/2 lb

chicken thighs, bone in and with skin

3 tbsp

tapioca flour (you can substitute regular flour)

1 1/2 tsp

ground mustard

1/2 tsp

kosher salt

1/4 tsp

black pepper

1 tbsp

extra virgin olive oil

1 1/2 tbsp

butter, divided

1/3 cup

chicken broth

2 oz

goat cheese

1 tbsp

tarragon leaves

1/2 tbsp

extra virgin olive oil

1 clove

garlic, minced

10 oz

frozen tart cherries, thawed

1 tbsp

chopped tarragon

1 tbsp

chia seeds