INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1/2 cup
Cilantro
3 cloves
Garlic
1 cup
Green lentils
1 15 ounce can
Kidney beans
2
lbs Tomatoes, fresh
1
White or yellow onion, small
3 cups
Broth, vegetarian
1/2 cup
Quinoa
3 tsp
Chili powder
1/8 tsp
Cinnamon
1/4 tsp
Curry powder
1
Red pepper
1
Salt and pepper, freshly ground
1 tsp
Olive oil
1 tsp
Cumin