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Lentil & Quinoa Chili (vegan & gluten free)

Monique of AmbitiousKitchen.com
  • 70 minutes
  • Serves 7

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1/2 cup

Cilantro

3 cloves

Garlic

1 cup

Green lentils

1 15 ounce can

Kidney beans

2

lbs Tomatoes, fresh

1

White or yellow onion, small

3 cups

Broth, vegetarian

1/2 cup

Quinoa

3 tsp

Chili powder

1/8 tsp

Cinnamon

1/4 tsp

Curry powder

1

Red pepper

1

Salt and pepper, freshly ground

1 tsp

Olive oil

1 tsp

Cumin