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Hasselback Potato Gratin Recipe

mobile.seriouseats.com
  • 105 minutes
  • Serves 4

INGREDIENTS

85 gs

comte cheese

60 gs

parmigiano reggiano cheese

480 mls

heavy cream

2 medium cloves

garlic

1 tbsp

fresh thyme leaves

1 serving

kosher salt

3 lb

russet potatoes

30 gs

unsalted butter