INGREDIENTS
150 gs
shrimp
1/2 small
avocado
75 gs
mango
2 tbsps
coconut milk
30 gs
coconut meat
1
celery stalk
3 larges
strawberries
1
green onion
3 tbsps
fresh coriander
1
bird's eye chili pepper
1/2
juice of lime
1/8 tsp
chai spice
1 pinch
sea salt
9 servings
pepper
1 bunch
boston lettuce leaves