INGREDIENTS
1 cup
butter
2 cups
onion
2 cups
celery
1/4 cup
fresh parsley
12 oz
mushrooms
12 cups
bread cubes
1 tsp
poultry seasoning
1 1/2 tsp
dried sage
1 tsp
dried thyme
1/2 tsp
dried marjoram
1 1/2 tsp
salt
1/2 tsp
ground pepper
4 1/2 cups
chicken broth
2
eggs