INGREDIENTS
12 oz
shell pasta
1 1/2 lb
summer squash
1 tbsp
garlic
1 tbsp
fresh thyme
1 tsp
salt
1/2 tsp
pepper
4 1/2 cups
chicken stock
2 cups
baby spinach
1 1/2 lb
skinless boneless chicken breasts
1 null
juice of lemon
1/2 cup
parmesan cheese
1 serving
scale
1 serving
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1 serving
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1 serving
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