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Ombré Rhubarb Tart

www.wifemamafoodie.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1

pie crust

4 stalks

rhubarb

1 serving

turbinado sugar

2 tbsp

raspberry preserves

1 1/4 cups

flour

2 tbsp

coconut sugar

1/4 tsp

salt

2 tsp

lemon juice

1

egg

1 tbsp

water

1 tbsp

coconut oil

1/4 cup

maple syrup

1 cup

almond flour

1 tbsp

arrowroot starch flour

1 pinch

salt

1 tsp

vanilla extract

1

egg

6 tbsp

a combo of both