INGREDIENTS
3/4 lb
Chicken breasts
1/2 cup
Cilantro, packed fresh
4 cloves
Garlic
1
Green bell pepper, seeded then thinly sliced (about 1 cup), small
5 cups
Green cabbage
1
Lime, wedges
3 tbsp
Peanuts
1
Shallot, thinly sliced (about 1 cup), jumbo
2
Eggs
1/4 cup
Chicken broth
1 1/2 tbsp
Fish sauce, gluten-free
1 1/2 tbsp
Tamari or soy sauce, low-sodium gluten-free
1 1/2 tsp
Cornstarch or gluten-free flour
1
Salt and pepper
1 tbsp
Sugar
4 tsp
High heat cooking oil
1/2 tsp
Sesame oil