INGREDIENTS
3 tbsp
soy sauce
1 tbsp
rice wine vinegar
2 tsp
sugar
3
garlic cloves, minced
2 tbsp
grated fresh ginger
1 tbsp
sesame oil
2 tsp
chili sauce (I recommend Sambal Oelek)
2 tsp
cornstarch, dissolved in 4 teaspoons cold water
1 1/2 lb
uncooked large shrimp
6 cups
fresh green beans, trimmed
2 tbsp
toasted sesame seeds, for garnish