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Biscoff Granola {easy granola recipe}

Rachel Cooks®
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Biscoff spread (creamy, not crunchy)

1 tbsp

oil (I used canola)

2 tbsp

honey

1 tsp

ground cinnamon

3 cups

thick cut rolled oats

1 cup

sliced raw almonds

3 tbsp

ground flax or wheat germ

salt