INGREDIENTS
8 1/2 ozs
corn muffin mix
1
egg
2 tbsps
unsalted butter
3/4 cup
milk
1/2 cup
corn kernels
2 tbsps
olive oil
2 larges
skinless boneless chicken breasts
3 cloves
garlic
1 medium
onion
1 small
red bell pepper
1 serving
salt and pepper
1 tbsp
chili powder
1 1/2 tsps
ground cumin
2 tsps
hot sauce
2 tbsps
worcestershire sauce
1 cup
tomato sauce
1 1/2 tbsps
dark brown sugar
10 ozs
shredded cheddar cheese
New family favorite! Used gluten free cornbread mix.