INGREDIENTS
1 1/2 Pounds
fresh green beans
2
shallots
4
garlic cloves
15 Ounces
canned diced tomatoes
1/2 Cup
vegetable stock
2 Tablespoons
tomato paste
1 Tablespoon
oregano
1 Tablespoon
fresh rosemary
1 Teaspoon
salt
1/2 Teaspoon
black pepper
1 Teaspoon
smoked paprika
1 pinch
red pepper flakes