INGREDIENTS
1/4 cup
brown sugar
1/4 cup
reduced sodium soy sauce
1 tbsp
ginger
2 tsp
sesame oil
1/2 tsp
sriracha
1 tbsp
olive oil
2 cloves
garlic
1 lb
ground beef
1 cup
kimchi
1 tsp
sugar
1/4 cup
mayonnaise
1 tbsp
sriracha
2 tsp
lime juice
1 cup
farro
1 1/2 cups
purple cabbage
1
avocado
2
green onions
1/4 tsp
sesame seeds