INGREDIENTS
1
onion
2 larges
sweet potatoes
1 cup
broccoli
1 cup
carrots
15 1/4 oz
canned corn
4 cups
chicken broth
8 strips
cooked bacon
1 tsp
salt
1 tsp
pepper
1 tsp
dried parsley
1 tsp
dried thyme
1 1/2 cups
milk
3 Tablespoons
flour
1 serving
salt and pepper