INGREDIENTS
1 lb
ground beef
1/4 cup
onion
8 ozs
canned tomato sauce
6 ozs
tomato paste
4 ozs
mushroom
1 tsp
dried basil leaves
1 tsp
dried parsley flakes
1/2 tsp
oregano leaves
1/4 tsp
salt
1/4 tsp
garlic salt
1/4 tsp
pepper
1 cup
cottage cheese
1 cup
spinach
1 cup
shredded mozzarella cheese
12 ozs
buttermilk biscuits
1 tbsp
dried parsley flakes