INGREDIENTS
3
lbs Chuck roast or bottom round, boneless
4 tbsp
Dehydrated onion
2 tsp
Garlic powder
1
Lettuce
2 tsp
Onion powder
1
Onions
1
Pickled or fresh jalapeno peppers
1
Tomatoes
3 tbsp
Beef bouillon
1
Bbq sauce or ketchup
1
Dill or sweet pickles
3 tbsp
Soy sauce
2 tsp
Black pepper
3 tbsp
Brown sugar
1 tsp
Red pepper flakes
1/2 tsp
White pepper
1
Buns or tortillas
1
Favorite cheese
1
Mayo or butter
2 cups
Water, hot