INGREDIENTS
8
dried shiitake mushrooms
1 tsp
cornstarch
2 tsp
dry sherry
2 tsp
soy sauce
2 tsp
water
1 serving
salt and pepper
1 1/2 lb
skinless boneless chicken breasts
5 tbsp
vegetable oil
1 tsp
fresh ginger
2 cloves
garlic
2
green onions
2 smalls
dried chiles
8 oz
bamboo shoots
8 oz
canned water chestnuts
1 package
cooked rice noodles
1 leaves
iceberg lettuce leaves
1 tbsp
hoisin sauce
1 tbsp
soy sauce
1 tbsp
dry sherry
2 tbsp
oyster sauce
2 tbsp
water
1 tsp
sesame oil
1 tsp
sugar
2 tsp
cornstarch
1 small
onion
1 lb
ground beef
1 oz
taco seasoning mix
1/2 cup
water
14 1/2 ozs
corn
8 ozs
cream cheese
1 cup
shredded cheddar cheese
8 ozs
cooked egg noodles
1 lb
chicken
6 ozs
rice
1/2 cup
sour cream
10 3/4 ozs
cream of chicken soup
1 tsp
dried onion flakes
1/2 tsp
garlic salt
1/2 tsp
pepper