INGREDIENTS
14 1/2 ozs
canned tomatoes
1/4 cup
carrots
1/4 cup
celery
8 ozs
chickpea elbows
1/2 tsp
italian seasoning
1 tsp
kosher salt
1 lb
lean ground turkey
2 cups
marinara sauce
1 cup
mushrooms
1 tbsp
olive oil
1 cup
onion
1 medium
red bell pepper
8 ozs
shredded mozzarella cheese
2 cups
water