Favoreats
Favoreats LLC
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INGREDIENTS
20 gs
bread flour
120 mls
full-fat milk
120 mls
heavy cream
40 mls
honey
1 tbsp
active yeast
2 tbsp
milk powder
100 gs
eggs
1 tbsp
salt
320 gs
bread flour
28 gs
butter
1
egg
1 tsp
water
1 serving
sea-salt
1 serving
oil
1 serving
roux