INGREDIENTS
2 cups
chicken breast meat
1/2 tsp
ground cumin
1/2 tsp
ground coriander
2 Tbs
fresh cilantro
15 ozs
canned black beans
4 1/2 ozs
chili peppers
10 ozs
enchilada sauce
8 6-inches
corn tortillas
2 cups
shredded mexican cheese blend
8 ozs
low fat sour cream
2009
april 4
1 serving
submitted by erin
1 serving
remove the cover
1 serving
let stand 10 minutes before serving
8
number of servings: - preparation time: 25 minutes