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Cashew Chicken

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 4

INGREDIENTS

2/3 cup

cashews

1 1/2 Tbsps

cornstarch

2 tsps

fresh ginger

4 cloves

garlic

3

green onions

3 Tbsps

hoisin sauce

1 Tbsp

honey

1/3 cup

low sodium chicken broth

1 Tbsp

low sodium soy sauce

1 Tbsp

rice vinegar

4 servings

salt

1 1/2 lbs

skinless boneless chicken breasts

1 1/2 Tbsps

vegetable oil