INGREDIENTS
1/2 cup
breadcrumbs
18 jumbos
cooked pasta shells
1/3 cup
dry red wine
1
egg
1/4 cup
fresh parsley
1
garlic clove
1 lb
ground beef
1 large
onion
1/2 cup
parmesan cheese
6 servings
salt and pepper
8 oz
shredded mozzarella cheese
26 oz
spaghetti sauce
8 oz
tomato sauce