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Twice Baked Spaghetti Squash – THM FP, Low Carb

Taryn
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked spaghetti squash ***

2

egg whites

1 tsp

herbes de provence

6

wedges Laughing Cow Light Swiss Cheese

salt

1 cup

mozzarella cheese