INGREDIENTS
1/2 lb
bulk pork sausage
1/2 lb
lean ground beef
3/4 cup
onions
1 tbsp
dried parsley flakes
1/2 tsp
dried basil leaves
1/2 tsp
oregano leaves
1 small clove
garlic
1 Dash
pepper
6 ozs
tomato paste
1/4 cup
parmesan cheese
1 cup
cheese curd
1
egg
16 ozs
refrigerated crescent dinner rolls
2 slices
mozzarella cheese
1 tbsp
milk
1 tbsp
sesame seed