INGREDIENTS
1 cup
chicken broth
1/2 cup
oyster sauce
1/4 cup
low sodium soy sauce
1/4 cup
brown sugar
1 tsp
sesame oil
1 tsp
garlic powder
2 lbs
chicken thighs
3 Tbsps
cornstarch
3 Tbsps
water
16 ozs
broccoli florets
1 serving
cooked rice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x