INGREDIENTS
1 1/2 lbs
skinless boneless chicken breast
1 can
cream of mushroom soup
1 can
cream of chicken soup
1/2 cup
water
1 tsp
seasoned salt
1 tsp
black pepper
1 cup
milk
8 ozs
shredded cheddar cheese
1 bag
broccoli
2 Tbsps
butter
2 Tbsps
white flour