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Pork au Poivre w/ Spaghetti Noodles

feedingandy.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 lb

pork tenderloin

2 tsp

salt

1/4 cup

black peppercorns

2 tbsp

olive oil

1/4 cup

white wine

2 tbsp

champagne vinegar

1/2 cup

heavy whipping cream

1 serving

salt and pepper

8 ozs

spaghetti noodles

1 small

bread bowl

1 large

olive oil

1 serving

pan-fried bacon

3

cream

1 serving

Top Sirloin

1 serving

great northern beans