INGREDIENTS
1 lb
pork tenderloin
2 tsp
salt
1/4 cup
black peppercorns
2 tbsp
olive oil
1/4 cup
white wine
2 tbsp
champagne vinegar
1/2 cup
heavy whipping cream
1 serving
salt and pepper
8 ozs
spaghetti noodles
1 small
bread bowl
1 large
olive oil
1 serving
pan-fried bacon
3
cream
1 serving
Top Sirloin
1 serving
great northern beans