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Sweet Potato Gnocchi with Gouda Cheese Sauce

thenoshery.com
  • minutes
  • Serves

INGREDIENTS

1 lb

red-skinned sweet potatoes

6 oz

fresh ricotta cheese

1/2 cup

parmesan cheese

1 tbsp

golden brown sugar

1 tsp

salt

1/4 tsp

nutmeg

1 3/4 cups

all purpose flour