INGREDIENTS
1 Tablespoon
apple cider vinegar
1 cup
buttermilk
4 servings
canola oil
2
chicken breasts
1 tsp
chili powder
1/2 tsp
coriander
1 Tablespoon
cornstarch
1 tsp
cumin
1 1/2 cups
flour
1/2 cup
honey
2 tbsp
low sodium soy sauce
1/2 tsp
onion powder
1 dash
red pepper flakes
1/8 tsp
sesame seed oil
1 Tablespoon
water