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Beef Stir Fry with Flat Rice Noodles

brunchtimebaker.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

bean sprouts

1 tbsp

canola oil

1 tbsp

dark sesame oil

2

garlic cloves

2 tsp

ginger

1 cup

green onions

4 servings

korean marinade

1 cup

onions

6 oz

rice flour

1 tbsp

rice vinegar

1/4 tsp

salt

3 tbsp

soy sauce

2 tsp

sriracha