INGREDIENTS
1 serving
pretzel
1 serving
pretzel
1 serving
shortcrust pastry case
1 serving
pretzel
1 serving
pretzel
1 serving
yeast
1 1/2 cups
water
1 tsp
honey
1 package
dry yeast
2 cups
all purpose flour
2 1/2 cups
bread flour
1 serving
kosher salt
1 serving
butter
1 serving
baking soda
5 cups
water
1/3 cup
baking soda
1 serving
egg
1 serving
egg yolk
1 serving
water
1 serving
olive oil
1 serving
salt
1 serving
filo pastry
1 serving
filo dough
1 serving
water
1 large
bread bowl
1 serving
pretzel
1 T
filo dough
1 small
bacon pieces
1 serving
baking soda
1 serving
egg yolk
1 sheet
filo pastry
5 cups
water
5 pieces
pretzel
2012
published january 31
1 serving
shares
1 serving
toppings
1 serving
kitchen scissors
1 serving
slotted spoon
1 serving
shares