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Banana Cake with Nutella Buttercream

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

3

ripe bananas, mashed

1/2 cup

granulated sugar

1/2 cup

light brown sugar, lightly packed

1/2 cup

vegetable oil

2

large eggs, room temperature

1/2 cup

sour cream (or buttermilk)

1 tsp

pure vanilla extract

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1 cup

toasted hazelnuts (measure before grinding) finely ground

Nutella Buttercream

4 tbsp

unsalted butter, at room temperature

1

jar of Nutella

1 cup

sifted confectioner's sugar

4

to 6 Tbsp heavy cream (or milk)